Name:
ISO/TS 27105:2009 PDF
Published Date:
12/01/2009
Status:
[ Withdrawn ]
Publisher:
International Organization for Standardization (Technical Standard)
ISO/TS 27105|IDF/RM 216:2009 specifies a method for the quantitative determination of hen's egg white lysozyme in milk and milk products.
The method is suitable for measuring low levels of hen's egg white lysozyme with a quantification limit of 5 mg/kg.
| File Size : | 1 file , 290 KB |
| Note : | This product is unavailable in Russia, Ukraine, Belarus |
| Published : | 12/01/2009 |
| Same As : | ISO/TS 27105:2009 |
